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Gene & Boots uses just the very best: Hawaiian Pineapple, Maraschino Cherries, and all the fancy nuts, like Almonds, Brazils, English Walnuts, Pecans, Macadamia Nuts, Pistachio Nuts, and last of all Filberts.

To this day most of the early formulas are still in use. Some new items like hollow, solid rabbits, and the chocolate baskets packed with all the hand-dipped candies have been introduced.

Gene & Boots Candies is now in the third generation of the Madigan family, and that would be Eric Ferguson, grandson of Margaruitte Madigan Ferguson (sister of Gene Madigan).


thu
11am - 7pm
fri
11am - 7pm
sat
11am - 7pm
sun
11am - 5pm
mon
11am - 7pm
tue
11am - 7pm
wed
11am - 7pm
Location
249
Level 2
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